By: jay.player@rocketmail.com
5/07/2009
9:53 am Yahoo! Profile:
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| WAHOOO Yea boiii lets get pissed!!!! |
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By: capscor57
5/07/2009
9:53 am Yahoo! Profile:
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| Na Dr Foo, The face is only drawn on.....Just to wind Stevoc and co up....Seems to work (-: LOL |
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By: capscor57
5/07/2009
9:55 am Yahoo! Profile:
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PARTY!!! PARTY!! PARTY!!!..
Stevocs whare people..He's putting up the pi55 and we'll bring the rotten corn and boil-up He he he he he !!!! |
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By: datagarble
5/07/2009
9:59 am Yahoo! Profile:
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| Whats the thinking behind rotten corn,does it taste better?. |
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By: capscor57
5/07/2009
10:01 am Yahoo! Profile:
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Hahahaha...Geez data...It's not rotten, just fermented...Much like strong yeast taste!!! It can smell tho' hence it's nickname (-:
Very similar to Korean Nado..*wink* |
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By: datagarble
5/07/2009
10:04 am Yahoo! Profile:
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| Ok..I'll take your word for it caps cheers. |
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By: lianne.kojak
5/07/2009
10:05 am Yahoo! Profile:
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| Morning Data :) |
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By: alamein001
5/07/2009
2:43 pm Yahoo! Profile:
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| Dont forget the koura mara... rotten crayfish |
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By: capscor57
5/07/2009
7:18 pm Yahoo! Profile:
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| Koura Maara eh Ala??? A Coasty delicacy I believe?? (-: |
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By: glen.kiwi
6/07/2009
7:19 am Yahoo! Profile:
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| Never understood why Cray dosn't go off. as in food poisoning. Isn't it left in a sack in a river then put into jars and left on the shelf for months? |
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By: hine_raumati@xtra.co.nz
6/07/2009
7:29 am Yahoo! Profile:
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Glen:
Never tried it myself but my koro used to put his crayfish in a sack and hang it from a tree for a few days until it was rotten. Then all the meat would just fall out of the endoskeleton, sort of a darkish colour. He just ate it straight from the shell. |
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By: alamein001
6/07/2009
7:29 am Yahoo! Profile:
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| Food poisoning! Never happened yet. Its a delicacy... if you can get past the aroma. |
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By: alamein001
6/07/2009
7:30 am Yahoo! Profile:
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| Now dont forget Toroi... puha and mussels mmmmmwah yummy |
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By: bigpumpkin22
6/07/2009
7:31 am Yahoo! Profile:
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| Rotten corn, rotten cray fish...YUCK!.. |
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By: datagarble
6/07/2009
7:33 am Yahoo! Profile:
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| Puha and rotten pakeha mmmmmmmmmmmmmmmmmmmmmmm |
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By: glen.kiwi
6/07/2009
7:33 am Yahoo! Profile:
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| One of Natures wonders eh.. I've known a few people who swear by it as a delicacy, one guy used to bring it into work for lunch alot.. Interesting as oysters/fish have a bench shelf life of a day or so.. |
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By: bigpumpkin22
6/07/2009
7:34 am Yahoo! Profile:
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| It is probably fermented, not rotten... |
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By: hine_raumati@xtra.co.nz
6/07/2009
7:39 am Yahoo! Profile:
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| Absolutely Glen but you still need an iron gut to hold down the rotten Crayfish, if it were a french delicacy the name would something like D'ouef pourri homard!! Then everybody would say "why that sounds so delicious, I must try it!!" |
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By: hine_raumati@xtra.co.nz
6/07/2009
7:42 am Yahoo! Profile:
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| Yes pumpkin is right its actually fermented and not rotten. Fermented corn is better. Put corn in a sack in the river and leave to ferment for a few weeks. "Deouff pourri mais" = Rotten corn haha lol! |
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By: garybwills
6/07/2009
7:45 am Yahoo! Profile:
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| and do the same with kinas,leave them untill the spikes fall off |
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By: hine_raumati@xtra.co.nz
6/07/2009
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| D'eouf pourri kina! Sounds so much more exotic than rotten kina hehe!! Morining Gary B Wills :-) |
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By: garybwills
6/07/2009
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| morning Hine Raumati, I am not sure,but didnt it all start with maori living inland from the coast,when they took their kai moana home after gathering on the coast,they would store in the stream to keep it fresh??????Although turi are only left in running fresh water to remove the slime,before drying like a normal eel |
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By: glen.kiwi
6/07/2009
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| Sounds like a strong stomach needed Hine -:) I guess it depends on what you are raised to like tho eh. Prefer mine cracked in half, and straight on the barby with garlic butter, and a cold stien.. man im hungry now.. |
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By: hine_raumati@xtra.co.nz
6/07/2009
8:15 am Yahoo! Profile:
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By golly gee Gary Wills! I swear your puku is more Maori than mine e hoa haha lol! I can't eat what I can't get past my nose. But I do like my kina soaked in seawater and porridge over night! Makes them fat and creamy yumm!! I'll eat anything from the sea that I can get past my nose.
But I won't eat strange animal parts like sheep brains, ox tongues, tripe, eyeballs, goats balls blaahh!! |
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By: garybwills
6/07/2009
8:30 am Yahoo! Profile:
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| you should try deer brains hine,they are much sweater and firmer,more like a sweet bread,or tongues put in with a pork brawn,yeah forget tripe,and mountain oysters,as for the eyes,push them to the side,and eat the meat(muscle)that holds them in place,so tender,sweet and juicey |
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